Restaurant Review: Lamberts Downtown Barbecue
Some call this approach “tablecloth BBQ”. They usually don’t mean it in a nice way. I don’t think you need to be cooking in a dirt floor shack with an old pit to produce tasty BBQ. Case in point, Lamberts Downtown BBQ. Their slow roast meats have an updated twist on old-style “Q”: Brown Sugar and Coffee Rubbed Brisket, Maple and Coriander Crusted Pork Ribs, Achoite and Lime Rubbed Chicken (Combo plates $12-$16). A trio of house made sauces come on the side. Unlike some other BBQ places that don’t even have forks, Lamberts has a full menu for those who prefer to munch on things that didn’t have hoofs: Deviled Eggs, Green Chili Queso, Broiled Oysters, Soups and Salads.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed